AN EVENING OF HERITAGE AND TASTE
YEMA × Mela Bistro × Wachira Wines
An intimate celebration of African excellence, culture, and connection.
Join YEMA for an extraordinary evening where Ethiopian culinary artistry meets Kenyan-American winemaking.
Experience an exquisite dinner by Chef Adiam of Mela Bistro, an award-winning Ethiopian chef and multiple-time James Beard Award nominee, complemented by exceptional wines from Wachira Wines, founded by Dr. Chris Wachira, recognized among Wine Enthusiast’s Top 40 Tastemakers of 2023.
Set within the intimate elegance of the YEMA boutique in Tiburon, California, this exclusive gathering of just 20 guests celebrates the richness of our heritage, the joy of togetherness, and the beauty of living well.
20 Guests. One Table. An Unforgettable Evening.
An exclusive, invitation-only experience.
Date: November 20th 2026
Time: 6PM - 8PM
Use link below to RSVP.
